14 Jul 14

Exploring GM Foods (Part I – A Molecule is Born)

The birth and rebirth of one of the world’s leading germicides, the world’s food problem and more.

GMO

A mixture of about 50 parts of glycine, 92 parts of chloromethylphosphonic acid, 150 parts of 50% aqueous sodium hydroxide and 100 parts water was introduced into a suitable reaction vessel and maintained at reflux temperature while an additional 50 parts of 50% aqueous sodium hydroxide was added.

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